Step 1

In a large bowl, add the crushed garlic, sea salt, dill and red pepper flakes. Mix until all the flavorings are distributed evenly.

Step 2

Gently fold in the labneh into the mixture until the flavorings are fully incorporated.

Step 3

Serve chilled, with a drizzle of olive oil.


2 Cups of Labneh (strained yogurt)

1 Garlic Clove

1 tsp. Sea Salt

1/2 cup of Finely Chopped Dill

1 tsp. of Crushed Red Pepper Flakes




Tips and Tricks

Tip #1

Can be made ahead of time. In fact, if left in the fridge for a couple of hours, the flavors will have time to intensify and become even more flavorful.

Tip #2

Serve with fresh bread as a spread or as an accompaniment to freshly grilled meats and seafood