In a large mixing bowl, whisk together the yogurt, garlic, lemon juice, salt and pepper.
Remove the outer stems of the red cabbage and cut the cabbage in half and then each of those pieces in half again. Thinly slice the cabbage.
Toss the thinly sliced cabbage into the dresssing and serve chilled.
1 Small Head of Red Cabbage
2 tbsp. of Yogurt
2 Garlic Cloves Minced
Juice of 1 Lemon
1 tsp. of Sea Salt
1 tsp. of Black Pepper
Tips and Tricks
You can add a variety of vegetables including shredded carrots and celery. Even thinly sliced apples will add a sweet element
Adding a variety of fresh herbs will elevate this salad, try adding parsley, mint, or taragon.