Step 1

In a large teapot, add the green tea. Add 1/2 a cup of boiling water and wait 20 seconds. Then gently swirl the teapot to rinse out the tea, and discard the water.

Step 2

Add the remaining water and let the tea steep for 2 minutes. Stir in the sugar and then add the fresh mint. Let the tea steep for an additional 3 minutes.

Step 3

After 3 minutes serve the tea and garnish with a fresh mint leaf. 


1 tbsp. of Unflavored Green Tea

4 tbsp. of Sugar

1 Bunch of Fresh Mint

5 Cups of Boiling Filtered Water






Tips and Tricks

Tip #1

Try to use the highest quality green tea you can find.


Tip #2

If you don’t have fresh mint, you can use 4 tablespoons of good quality dried mint leaves. Only use dried mint leaves and not crushed mint leaves.


Tip #3

Be sure to pour the tea high above the teacups, this helps aerate the tea which significantly helps develop the flavor of the tea.