Step 1

In a small bowl, add the vinegar, salt, and sugar. Whisk until the sugar and salt fully dissolve.

Step 2

Thinly slice the two shallots into thin rings and add them to the vinegar mixture. Toss thoroughly and leave the onions to macerate in the fridge for one hour.

Step 3

Serve as a side to savory dishes, a topping on sandwiches, or even a part of a salad. 


1/2 Cup of a Red Vinegar

1/4 tsp. Sea Salt

1 tsp. Sugar

2 Small Shallots