Step 1

Cut the apricot leather into small pieces and add to a bowl with the 6 cups of water. Alternatively, add the water and the apricot leather to ablender and pulse to break up the apricot leather. Let the mixture soak overnight.

Step 2

Strain the mixture through a fine sieve into a serving pitcher. Add the sugar and mix until dissolved. Taste and adjust the sweetness if needed.

Step 3

Refrigerate and serve chilled.


1 Package of Qamar al-Deen

(apricot fruit leather)

6 Cups of Water

4 tbsp. of Sugar







Tips and Tricks

Tip #1

Depending on the apricot leather you may need to adjust the amount of sugar. Start with the suggested 4 tablespoons and adjust the sweetness one tablespoon at a time.