Cut the apricot leather into small pieces and add to a bowl with the 6 cups of water. Alternatively, add the water and the apricot leather to ablender and pulse to break up the apricot leather. Let the mixture soak overnight.
Strain the mixture through a fine sieve into a serving pitcher. Add the sugar and mix until dissolved. Taste and adjust the sweetness if needed.
Refrigerate and serve chilled.
1 Package of Qamar al-Deen
(apricot fruit leather)
6 Cups of Water
4 tbsp. of Sugar
Tips and Tricks
Depending on the apricot leather you may need to adjust the amount of sugar. Start with the suggested 4 tablespoons and adjust the sweetness one tablespoon at a time.