Step 1

In a bowl, whisk together the olive oil and the vinegar until slightly emulsified.

Step 2

Quarter the lemon, then thinly slice.

Step 3

Drain the green olives form their brine and add into the bowl with the rest of the ingredients.

Step 4

Cover and refrigerate for at least 24 hours to let the flavors develop.


2 Cups of Middle Eastern Green Olives

3 thinly Chopped Garlic Cloves

2 tbsp. Finely Sliced Cilantro Leaves

1 tsp. Dried Chili Flakes

1 Lemon 

1 tbsp. of Olive Oil

1 tbsp. of Red Vinegar